Our aim is to offer you a great start to the day using only the freshest of ingredients as part of balanced diet.


ENDLESS supply of  tea, coffee, toast & cereal: –

local poi bread fresh everyday or square loaf bread. (All with a selection of local condiments and butter) Granola, Corn flakes, Choco’s, Muesli or Porridge, and

Choose ONE 100ml glass freshly squeezed juice:-

Papaya, Pineapple, Watermelon, fresh coconut water or Green Grape(seasonal)

Choose ONE Á la carte prepared breakfast:-

  1. FRESH SEASONAL FRUIT SALAD (Try with yoghurt and a little granola)Seasonal fruit bowl.
  2. DOSA (plain or Masala) IDLI – Spicy coconut chutney and sumbar.
  3. BESAN CHILLA (With spicy mixed pickle and raita)
  4. ALOO or MOOLI PARATHA (Traditional north Indian dish comprising of a whole-wheat flatbread stuffed with potato, onions, tomato, herbs and chilly this is accompanied with yoghurt & mango pickle)
  5. GOAN OMLETTE POI & EGG BHURJI (Very popular Goan roadside snack incorporating our tasty masala omelette in local Poi bread).
  6. CHEESY EGG SANDWICH (with or without ham) Sunny side fried egg in square bread with cheddar cheese that is then fried.
  7. OMELETTES (Plain, Masala or Cheese with or without ham) Mushroom, onion, tomato and green pepper.
  8. EGG SANDWICHES (with or without ham) Boiled egg sliced with mayonnaise in Goan Poi bread.
  9. FRENCH TOAST (Bread soaked in egg mix then fried & served with honey, jam or maple syrup)
  10. PANCAKES (Honey & banana, chocolate sauce or maple syrup)
  11. AMERICAN PANCAKES (with or without Chocolate Chips) Chocolate sauce, maple syrup or honey.